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Authentic Baja Racing Food Right Here!
Directly from Baja Mexico, 'Barrio Dogg' is one the most popular eating spots amongst locals and tourists because of its unique approach where you can find multiple different open-air taco stands in the same alley.
This Wonderful Food, Tijuana Tacos of Tjuana, has a rich history, they have been serving hungry taco lovers since the 1960s and are still owned by the first customers. The original concept was that each of the taco stands in the family-built alley offered a different kinds of tacos.
Real Baja Racing Food!
After over two years of development, the San Diego natives Pedro & Claudia Rodriguez, are now open to the public. The couple is following the legacy of Claudia’s family who are the original owners of some of Tijuana Tacos most famous taco spots.
Barrio Dogg in Tijuana, it all started to get popular with tourists back in 2012 when World Famous Anthony Bourdain showcased the taco stand in one of the episodes of his T.V. show “Anthony Bourdain: No Reservations”.
While their menu is vast, some of the food they will be offering are staples like tacos, tortas, mulitas, vampiros (a taco with grilled cheese), quesadillas, and burritos, all available with all types of meat. New additions, like an “Heloteria”, a stand where they sell Mexican street 'corn elote Tijuana-style hot dogs, and nachos. Likewise, they also have a “Creperia” stand where they sell crepes with fresh fruit. The food court-style taqueria will be open every day.
Open hours are Sunday to Thursday from 8:00 a.m. to 1:00 a.m. and Fridays and Saturdays from 8:00 a.m. to 4 a.m.
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